Cranberry Sweet Potatoes
Cooking Time
45 minutesServing Size
12 servings
Ingredients
5 lbs (2.5 kg) sweet potatoes, peeled, cooked and mashed 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup (125 mL) packed brown sugar 1/4 cup (50 mL) whipping cream 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) Worcestershire sauce Pinch ground nutmeg
Steps
Preheat oven to 350ºF (180ºC). Combine all ingrdients in a large mixing bowl; add salt and pepper to taste. Turn mixture into an 8-cup (2 L) shallow casserole. Bake, uncovered, 20 minutes or until heated through. Note: Casserole can be prepared the day before serving, covered and refrigerated. Increase baking time to 45 minutes.