Crimson Slaw
Prep Time
15 minutes plus chillingCooking Time
n/aServing Size
6 Servings
Ingredients
1/2 head red cabbage, shredded 1/2 red onion, thinly sliced 3 green onions, white and green parts sliced 6 tbsp (90 mL) olive oil 2 tbsp (30 mL) red wine vinegar 2 tbsp (30 mL) sugar 1 tsp (5 mL) salt 1/2 tsp (2 mL) ground black pepper 1/2 tsp (2 mL) cumin 1/4 tsp (1 mL) dry mustard 1 pkg (142 g) Craisins®Dried Cranberries
Steps
Mix together cabbage and red and green onions in large mixing bowl. Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl. Pour over cabbage mixture; add Craisins® Dried Cranberries, mix thoroughly. Marinate in refrigerator for 1 hour. May be made up to 6 hours in advance. Makes 6 servings.