CRISPY CRANBERRY CREAM CHEESE WONTONS
Prep Time
10 MinutesCooking Time
10 MinutesServing Size
6-8
Ingredients
Wonton Wrappers (1 per)
Cranberry Sauce (Ocean Spray, Jellied Can, 1/4 cup)
Cream Cheese (1/2 cup)
Icing Sugar (1/4 cup, 1 Tbsp, divided)
Vanilla Extract (1 1/2 Tbsp)
Vegetable Oil (3 cups or high heat oil)
Steps
Prepare your cream cheese filling by mixing the cream cheese, icing sugar, and vanilla extract in a small bowl.
Next, heat your oil in a pot, at a temperature of 375 degrees. Begin making your wontons by laying out your wrappers. Add a 1/2 Tbsp of the cream cheese mixture followed by a 1/2 Tbsp of cranberry jelly. Using water, dip your finger into it, and run it along the edge of your wonton wrapper. Enclose your wrappers in a four pinch square.
Finally, carefully drop each of your wontons into the oil and fry for approx 3-4 minutes. Remove, and dust in some icing sugar on top. And Enjoy!