Curried Cranberry Chicken Salad
Prep Time
15 minutesCooking Time
n/aServing Size
4 cups (1L)
Ingredients
3/4 cup (175 mL) light mayonnaise 2 tsp (10 mL) lime juice 3/4 tsp (4 mL) curry powder 2 cups (500 mL) cubed, cooked chicken 1 medium apple, cut into 1/2-inch (12 mm) chunks 3/4 cup (175 mL) Craisins® Dried Cranberries 1/2 cup (125 mL) thinly sliced celery 1/4 cup (50 mL) chopped pecans 2 tbsp (30 mL) thinly sliced green onion
Steps
Combine mayonnaise, lime juice and curry powder in a large mixing bowl. Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours*. *To make a day ahead, stir Craisins® Dried Cranberries, pecans and green onion into the salad mixture up to 8 hours before serving.