Edamame and Cranberry Toss

Rinse edamame under cold running water to thaw; drain well.

Heat the butter in a large, nonstick skillet set over medium heat. Stir in green onions, lime juice, soy sauce, maple syrup and wasabi paste. Cook for 2 to 3 minutes or until sizzling. Stir in the edamame and Craisins®. Cook, stirring often for 2 to 3 minutes or until warmed through and coated with the butter sauce. Serve immediately .

Makes 8 servings.