Edamame and Cranberry Toss
Prep Time
10 minutesCooking Time
10 minutesServing Size
8 servings
Ingredients
3 cups (750 mL) frozen shelled soybeans (edamame) . 3 tbsp (45 mL) butter . 2 tbsp (30 mL) finely chopped green onions . 2 tbsp (30 mL) lime juice . 2 tbsp (30 mL) soy sauce . 1 tbsp (15 mL) maple syrup . 2 tsp (10 mL) wasabi paste . 1 1/2 cups (375 mL) Ocean Spray® Craisins® Dried Cranberries
Steps
Rinse edamame under cold running water to thaw; drain well. Heat the butter in a large, nonstick skillet set over medium heat. Stir in green onions, lime juice, soy sauce, maple syrup and wasabi paste. Cook for 2 to 3 minutes or until sizzling. Stir in the edamame and Craisins®. Cook, stirring often for 2 to 3 minutes or until warmed through and coated with the butter sauce. Serve immediately . Makes 8 servings.