Festive Punch Ring

Rinse cranberries in cold water. Drain. Fill pan 1/2 inch to 1 inch (12 - 25 mm) deep with water. Place on even surface in freezer and freeze until solid. Remove pan from freezer. Add an additional 1/4 inch (5 mm) water over the ice surface. Arrange cranberries and mint leaves in desired pattern then return pan to freezer. Once set, add an additional 1/2 inch to 1 inch (12 - 25 mm) of water and freeze until solid. Note: Cranberries float, so if you add all the water at once, the cranberries will float to the surface. When you unmold the frozen ring, the decoration will be on the bottom of the ring. To unmold, run briefly under warm water to loosen. * Note: Ice ring can also be made with Ocean Spray® White Cranberry Cocktail instead of water.