Fruited Brie Bake

Preheat oven to 350ºF (180ºC). Slice off the top 1/4 inch (6 mm) of the Brie wheel; set aside. Hollow out the centre of the cheese, leaving a 1-inch (2. 5 cm) shell all around. Place in an ovenproof serving container slightly larger than the cheese. Save leftover cheese for another use. Break up cranberry sauce with a fork and place in centre of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds. Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers. Makes 8 servings.