Grilled Salmon with Five - Spice Cranberry Relish

Combine all relish ingredients in a medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.

Meanwhile, combine soy sauce, orange juice and honey in a shallow glass or plastic dish; mix well. Add salmon, skin side up. Cover; refrigerate 30 minutes.

Heat grill.Carefully oil grate and both inside surfaces of grill basket. Place salmon in grill basket, skin side down; brush top with marinade. Discard any remaining marinade. Fasten top of grill basket. Place basket on grill, skin side up; cover grill. Cook 4 to 8 minutes or until flesh is opaque and flakes easily with fork.

Remove salmon from basket with a wide spatula and place on a serving platter. Cut salmon into 4 pieces.

Serve with relish. Makes 4 servings.