Hibiscus Punch
Prep Time
5 minutesCooking Time
55 minutesServing Size
8-10 servings
Ingredients
2½ cups (625 mL) dried hibiscus 2 cups (500 mL) Ocean Spray® Cranberry Cocktail 3 oz (90 mL) fresh ginger, grated 1 pinch allspice (optional) 8 cups (2 L) boiling water 2 cups (500 mL) sugar 2 tbsp (30 mL) lemon juice Lemon slices and rosemary for garnish
Steps
In a large mixing bowl, combine Ocean Spray® Cranberry Cocktail, ginger, and allspice (optional). Combine dried hibiscus with water and bring to boil. Add sugar to boiling water mixture and strain into large mixing bowl. Let cool completely. Stir in lemon juice and garnish with lemon slices and rosemary.