recipe
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hibiscus-punch
Hibiscus Punch
en-US

Hibiscus Punch

Hibiscus Punch
  • Prep Time

    5 minutes
  • Cooking Time

    55 minutes
  • Serving Size

    8-10 servings

Ingredients

2½ cups (625 mL) dried hibiscus 2 cups (500 mL) Ocean Spray® Cranberry Cocktail 3 oz (90 mL) fresh ginger, grated 1 pinch allspice (optional) 8 cups (2 L) boiling water 2 cups (500 mL) sugar 2 tbsp (30 mL) lemon juice Lemon slices and rosemary for garnish

Steps

In a large mixing bowl, combine Ocean Spray® Cranberry Cocktail, ginger, and allspice (optional). Combine dried hibiscus with water and bring to boil. Add sugar to boiling water mixture and strain into large mixing bowl. Let cool completely. Stir in lemon juice and garnish with lemon slices and rosemary.