Light Cranberry Mousse
Cooking Time
n/aServing Size
8 servings
Ingredients
2 cups (500 mL) Ocean Spray® Low Calorie Cranberry Cocktail OR Low Calorie Cran- Raspberry® Cranberry Raspberry Cocktail 2 pkg (10 g each) light raspberry jelly powder 1 cups (250 mL) Ocean Spray® Jellied Cranberry Sauce 2 cups (500 mL) frozen whipped topping, thawed prepared pie shell, optional
Steps
Heat cranberry cocktail to boiling in a medium saucepan. Remove from heat. Sir in raspberry jelly powder until dissolved. Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture. Chill until it begins to thicken, but not set. Gently mix in whipped topping, using a wire whisk. Spoon into serving dishes or prepared pie shell. Chill until firm.