Mandarin Cranberry Salad

DRESSING: ¼ cup (60 mL) sesame oil 2 tbsp (30 mL) rice vinegar 2 tbsp (30 mL) sugar ½ tsp (2 mL) Chinese five spice powder, optional ½ tsp (2 mL) salt 2 tbsp (30 mL) minced fresh parsley Dash hot pepper sauce SALAD: 12-oz (1½ cup) bag prepared salad greens 1 cup (250 mL) Ocean Spray® Craisins® Dried Cranberries Original 1 cup (250 mL) thinly sliced celery 1 green onion, white and green parts, sliced 11-oz (1¾ cup) can Mandarin oranges, drained ½ cup (125 mL) chopped pecans