Roast Chicken and Sweet Potatoes

Preheat oven to 375°F (190°C).

Rinse potatoes; pat dry. Place potatoes evenly in a 13x9-inch (3.5L) baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture over chicken and potatoes.

Bake, uncovered, 50 minutes or until chicken is cooked throughout and potatoes are tender