Roast Chicken and Sweet Potatoes
Prep Time
20 minutesCooking Time
50 minutesServing Size
4 servings
Ingredients
1 lb (500 g) sweet potatoes, peeled and thinly sliced 4 bone-in chicken breast halves (about 2 lbs/1 kg) 1 can (348 mL) Ocean Spray® Whole Berry or Jellied Cranberry Sauce 1/4 cup (50 mL) olive or vegetable oil 1/2 tsp (2 mL) ground ginger 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) ground black pepper
Steps
Preheat oven to 375ºF (190ºC). Rinse potatoes; pat dry. Place potatoes evenly in a 13x9-inch (3.5L) baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture over chicken and potatoes. Bake, uncovered, 50 minutes or until chicken is cooked throughout and potatoes are tender