Roasted Butternut Squash with Craisins^® Dried Cranberries

Preheat oven to 400F (200°C). Line baking sheet with parchment.

In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender.

Remove from heat and cool slightly.

In a large platter, add squash, Craisins® Dried Cranberries, feta, pumpkin seeds, salt and pepper. Top with parsley and chives.