Spicy Cranberry Caramel Sauce
Ingredients
1 cup (250 mL) Ocean Spray® Jellied Cranberry Sauce ½ tsp (2.5 mL) Sriracha ¼ cup (60 mL) caramel sauce 2 tsp (30 mL) spicy brown mustard 2 tbsp (30 mL) lime juice Salt and freshly ground black pepper, as desired Fresh orange and lime slices, garnish
Steps
Combine the Sriracha with the cranberry sauce, caramel sauce, mustard and lime juice in a small saucepan. Place over medium low heat, whisking until well blended, smooth and warm. Place the mixture into a small bowl, cover and reserve/refrigerate until ready to be served. Tip: You can use half of the mixture as a dipping sauce and reserve half for basting whatever meat you will be serving – it tastes great with our Tequila Sunrise Chicken Skewers.