Sweet and Saucy Chicken Chili
Prep Time
15 minutesCooking Time
1 hour 15 minutesServing Size
6 servings
Ingredients
1 tablespoon (15mL) vegetable oil 2 1/2 pounds (1.1 Kg) boneless, skinless chicken thighs, cut into ¾-inch pieces 2 cups (500mL) chopped onions 2 cups (500mL) chopped green bell peppers 2 - 15 to 16-ounce (550 g) cans spicy chili beans 2 -14.5-ounce (400 g) cans diced tomatoes 1 ½ (455mL) bottles Heinz® Chili Sauce 1 can (348mL) Ocean Spray® Jellied Cranberry Sauce 2 tablespoons (30mL) chili powder 1 tablespoon (15mL) ground cumin 1 teaspoon (5mL) salt 1 teaspoon (5mL) pepper shredded cheddar cheese, sour cream and sliced green onions
Steps
Heat oil in Dutch oven or large saucepan over medium-high heat. Add chicken, chopped onions and bell peppers. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and vegetables are softened. Stir in chili beans, tomatoes, chili sauce, cranberry sauce, chili powder, cumin, salt and black pepper. Bring to a simmer; reduce heat. Cover and cook for 1 hour. Or pour ingredients into 4 to 5-quart (3.8-4.7L) slow cooker. Cover and cook on low for 4 to 5 hours or until mixture is heated through. Divide chili evenly among bowls. Top with cheese, sour cream and green onions.