recipe
thick-cut-beef-and-brie-burger-with-ocean-spray-cranberry-onion-jam
Thick-Cut Beef & Brie Burger with Ocean Spray Cranberry Onion Jam
en-US

Thick-Cut Beef & Brie Burger with Ocean Spray Cranberry Onion Jam

    Ingredients

    Burgers

    2 thick coarse grind medium fat beef burger patties (8-10 oz each)

    Salt & pepper

    8 slices Brie (4 per burger)

    2 sesame buns

    Ocean Spray Cranberry Onion Jam

    2 tbsp butter

    1/2 large Spanish onion, finely chopped

    1/2 can Ocean Spray Jellied Cranberry Sauce

    2 tbsp balsamic vinegar

    4 tbsp brown sugar

    Toppings

    • Bread & butter pickle chips

    • Crispy onions

    Steps

    1. Cook onions slowly in butter until deeply caramelized.

    2. Stir in Ocean Spray Jellied Cranberry Sauce, balsamic and brown sugar. Simmer until thick and jammy and set aside to room temperature.

    3. Grill burgers on indirect heat for 6 minutes then transfer to high direct heat for two minutes. Then flip burgers top with Brie during the last minute so it melts.

    4. Toast buns.

    5. Top burger with cranberry onion jam, pickles and crispy onions.