Thick-Cut Beef & Brie Burger with Ocean Spray Cranberry Onion Jam
Ingredients
Burgers
2 thick coarse grind medium fat beef burger patties (8-10 oz each)
Salt & pepper
8 slices Brie (4 per burger)
2 sesame buns
Ocean Spray Cranberry Onion Jam
2 tbsp butter
1/2 large Spanish onion, finely chopped
1/2 can Ocean Spray Jellied Cranberry Sauce
2 tbsp balsamic vinegar
4 tbsp brown sugar
Toppings
• Bread & butter pickle chips
• Crispy onions
Steps
1. Cook onions slowly in butter until deeply caramelized.
2. Stir in Ocean Spray Jellied Cranberry Sauce, balsamic and brown sugar. Simmer until thick and jammy and set aside to room temperature.
3. Grill burgers on indirect heat for 6 minutes then transfer to high direct heat for two minutes. Then flip burgers top with Brie during the last minute so it melts.
4. Toast buns.
5. Top burger with cranberry onion jam, pickles and crispy onions.