Triple Cranberry Chicken Lettuce Wrap
Cooking Time
5 minutesServing Size
12
Ingredients
1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce ½ cup (125 mL) Ocean Spray® Cranberry Cocktail ¼ cup (60 mL) reduced-sodium soy sauce 2 tbsp (30 mL) sugar 1 tbsp (15 mL) minced fresh ginger root 2 tsp (10 mL) chili garlic sauce 2 garlic cloves, minced 2 tbsp (30 mL) lime juice 1 tbsp (15 mL) grated lime peel 1½ cups (375 mL) shredded cooked chicken breast 1 cup (250 mL) Craisins® Dried Cranberries ½ cup (125 mL) shredded carrot …“ cup (75 mL) thinly sliced green onions ¼ cup (60 mL) minced fresh mint ¼ cup (60 mL) minced fresh basil 12 Bibb or Boston lettuce leaves ½ cup (125 mL) chopped salted peanuts
Steps
Combine the first seven ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and peel; set aside. Combine the chicken, dried cranberries, carrot, green onions, mint and basil in a small bowl. Place about 3 tbsp (45 mL) chicken mixture on each lettuce leaf. Top with 1 tbsp (15 mL) cranberry sauce mixture and 2 tsp (10 mL) peanuts. Fold lettuce over filling. Serve with remaining sauce. Makes 1 dozen.