Very Berry Shortcakes
Serving Size
8 servings
Ingredients
Fruit Filling 1 can (348mL) Ocean Spray® Whole Berry Cranberry Sauce 2 cups (500mL) sliced fresh strawberries 1 cup (250mL) fresh blueberries 2 tsp (10mL) fresh lemon juice Shortcake 2 1/3 cups (575mL) all-purpose baking mix 1 cup (250mL) Craisins® Dried Cranberries 1/2 cup (125mL) milk 3 tbsp (45mL) sugar 3 tbsp (45mL) butter or margarine, melted Topping Whipped cream
Steps
Preheat oven to 425º F (220º C). Combine baking mix, dried cranberries and sugar in a large mixing bowl. Add milk and butter and stir until soft dough forms; beat 30 seconds. Drop by spoonfuls, forming 8 shortcakes, onto an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack. Meanwhile, combine all fruit filling ingredients in a medium bowl, mixing well. Slice shortcakes in half horizontally. Place bottom halves on individual plates; top with fruit filling. Place shortcake tops on fruit. Top with whipped cream. Makes 8 servings.