Year-Round Holiday Turkey Sliders with Zesty Cranberry Ketchup

In a small glass bowl, combine ketchup, mustard, brown sugar and cranberry sauce. Microwave on medium-high power for 1 minute. Stir until mixture is smooth and well blended. Set aside.

In a large skillet, warm oil and butter over medium heat, saute onion and cranberries for 5 minutes. Set aside and keep warm.

Preheat broiler

In a large bowl combine turkey, sausage, horseradish, cilantro, salt and pepper. Mix to combine.

Moisten hands and shape mixture into 18 mini burgers. Lightly spray broiler pan with non-stick cooking spray. Place burgers on broiler pan; brush lightly with Zesty Cranberry Ketchup; broil 3 minutes; turn; brush generously with glaze and broil another 3 minutes.

To serve: Spread bottom half of rolls with cheese and then layer with arugula leaves; glazed turkey burger then with the sautéed onion and cranberry mixture, cover with the top of the bun.

Serving 3 per person. Serves 6